Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Note: This practice has been Archived.
Filed under Evidence-Based Practice, Health / Physical Activity, Adults, Families, Racial/Ethnic Minorities
The goal of the Body & Soul program is to encourage African Americans to eat a healthy diet rich in fruit and vegetables in order to promote health and prevent cancer and other chronic diseases.
Note: This practice has been Archived.
Filed under Evidence-Based Practice, Health / Diabetes, Racial/Ethnic Minorities, Urban
To improve three health behaviors that are risk factors for diabetes and heart disease (fruit & vegetable consumption, physical activity, and cigarette smoking) in an African American community.
Note: This practice has been Archived.
Filed under Good Idea, Health / Children's Health, Children
The goal of this program is to improve asthma management among urban children up to 18 years of age.
Note: This practice has been Archived.
Filed under Effective Practice, Environmental Health / Energy & Sustainability
The goal of the Cool Shops program is to identify and implement in-store energy management measures that reduce energy consumption and utility costs.
Note: This practice has been Archived.
Filed under Good Idea, Community / Civic Engagement, Teens
The goal is to encourage middle and high school students to increase their civic involvement.
Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.
Note: This practice has been Archived.
Filed under Effective Practice, Environmental Health / Toxins & Contaminants, Urban
The goal of the project was to encourage chemical manufacturers to change to environmentally friendly products and production methods.
Note: This practice has been Archived.
Filed under Evidence-Based Practice, Education / Childcare & Early Childhood Education, Children, Older Adults, Racial/Ethnic Minorities, Urban
The goal of Experience Corps is to improve the cognitive, physical, and psychological function of retired senior citizens while simultaneously employing their free time to help narrow the achievement gap in urban, low-income elementary schools
Note: This practice has been Archived.
Filed under Good Idea, Health / Physical Activity
The goals of Farm to Hospital programs are to create partnerships between local farmers and hospitals in order to bring fresh, healthy food to medical facilities and to create new markets for local farmers.
Note: This practice has been Archived.
Filed under Effective Practice, Environmental Health / Energy & Sustainability, Urban
The goal of next>edge is to maximize energy efficiency for commercial facilities.