Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Note: This practice has been Archived.
Filed under Effective Practice, Health / Health Care Access & Quality, Racial/Ethnic Minorities
The goal of the ACCESS to Healthcare Information for Culturally Diverse Populations Project is to reduce health disparities for culturally and linguistically diverse populations within the community.
Note: This practice has been Archived.
Filed under Good Idea, Health / Other Conditions, Older Adults
The goal of this course is to help participants with arthritis manage their pain so that they can exercise more, take less arthritis medication, and move with ease.
Note: This practice has been Archived.
Filed under Evidence-Based Practice, Health / Diabetes, Adults, Racial/Ethnic Minorities, Rural
The goal of the Campesinos Diabetes Management Program was build social support as a means to improve self-management of diabetes.
Community Coalition: Crime Reduction Through Closing Liquor Stores in South Los Angeles (South Los Angeles)
Note: This practice has been Archived.
Filed under Good Idea, Health / Prevention & Safety, Racial/Ethnic Minorities, Urban
To reduce alcohol and drug related crime and violence in South Los Angeles by closing liquor stores known to be involved in or at the center of crime, violence and illegal activity.
Note: This practice has been Archived.
Filed under Effective Practice, Education / Student Performance K-12, Children, Racial/Ethnic Minorities, Rural
CYFAR New Communities Project's goal is to bridge the digital divide and offer under served youth in low-income communities experiential learning activities that develop workforce preparation skills.
Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
The goal of this program is to provide more dynamic and effective food safety training programs in order to engage food service workers and get them to adopt healthier food handling practices. In turn, this will reduce the number of food borne disease outbreaks and improve public health.
Note: This practice has been Archived.
Filed under Effective Practice, Environmental Health / Energy & Sustainability
The goal of the City of Poway's projects was to improve energy efficiency and to reduce energy costs.
Note: This practice has been Archived.
Filed under Evidence-Based Practice, Environmental Health / Energy & Sustainability
The goal of this program was to improve the energy efficiency of the Elihu Harris State Office Building.
Note: This practice has been Archived.
Filed under Effective Practice, Environmental Health / Energy & Sustainability, Urban
The goal of this project was to improve energy efficiency, reduce costs, and provide a better work atmosphere for employees.